Health inspectors found three different raw meats stored together and food kept in grocery bags at some Valley eateries.

In the video, the meatloaf was on sale for $5.99 per pound, and ground beef was priced at $8.49 to $8.99 per pound. Meatdad ...

A 41% rise in food recalls in 2024 highlights the risk of salmonella, E. coli and listeria in common foods such as deli meats ...

As Memorial Day has passed, marking the unofficial start of the summer season, the New York State Department of Health is ...

The foods can easily be contaminated with Listeria. The Centers for Disease Control: About 1 in 4 pregnant women who get ...

Consumer Reports released its annual review of the "riskiest" foods to eat based on 2024 data. Here's why you don't have to ...

Due to the handling of sliced meats at the processor and then the deli ... products by heating them to 161 degrees Farenheit. But raw milk and cheese, often consumed for the health benefits ...

Food and grilling safety go together like barbecue sauce on a slab of ribs. Here's what to keep in mind if you're planning a ...

In the wake of the COVID-19 pandemic, the U.S. food supply chain saw a dramatic shake-up — one that paved the way for a surge ...

Food safety is a year-round priority, but it’s especially important during summer months when we’re cooking outdoors.' ...

Ground meats (beef, pork, lamb and veal) and all cuts of pork: 160 degrees. Poultry (all cuts whole or ground): 165 degrees. Don't cross-contaminate: Always use separate plates and trays for raw ...