Heat oil in a small pan or kadhai. Add a pinch of kalonji (nigella seeds), methi daana (fenugreek seeds), and jeera (cumin ...

Use roasted suji or millet rava and toss in chopped vegetables like carrots, beans, or capsicum. A bit of mustard seeds, ...

The election campaign is in full swing as Manju Devi and Kranti Devi lock horns, while Panchayat Season 4 gets ready for its ...

The election campaign is in full swing as Manju Devi and Kranti Devi lock horns, while Panchayat Season 4 gets ready for its dhamaakedaar premiere on Prime Video! With narebaazi and fun banters, in ...

When it comes to Indian cuisine, Glasgow does it best, and there's a new restaurant in town with Kinara and its award-winning ...

What if one got tired of cooking or bland takeout? A cooking robot came to the rescue, which even had to pass the ‘Mom’ test.

Every year on June 5, World Environment Day gives a chance to reconnect with nature and remind ourselves of the little changes that can make a big difference. While the topic of “sustainability” may ...

Gilan is one of the most beautiful provinces of Iran. Local Gilaki food is very diverse and delicious, which has made the province a great destination for food lovers.

Whether you have paneer ki bhurji, paneer makhani, or mixed vegetables, you can simply make a sandwich filling by mixing a little mayonnaise or cheese into the sabzi. Once the mixture is ready ...

A clever fusion of Mexican and Indian flavours, this dish offers a healthier spin on the traditional sev puri. The creamy guacamole filling, crunchy sev topping, and that hint of tamarind sauce make ...