Hugh Mangum grew up grilling with his Texan father in the backyard of their Los Angeles house. Now, Mangum has a 7,000-pound ...

Last week's "throwback" column featuring recipes and highlights from the same week 50 years ago seems to have been a hit.

Celebrate Memorial Day with a delicious assortment of dishes, from refreshing salads and frozen drinks to barbecued meats and ...

Flatten sausage and make a patty to surround each egg. Very lightly flour the outer sausage layer then coat with beaten egg.

As a side dish, flavorful rice is often my choice. It can be prepared in advance and transferred to a microwave-safe dish. If ...

Summer isn't summer without a consistent supply of ice cream. Here's what we thought of Ninja's latest at-home frozen desert ...

Viral food influencer Emma Petersen’s no-nonsense dinners, from garlic prawn orzotto to chimichurri chicken thighs ...

RENO, Nev. (KOLO) - Reno Recipes’ chefs Jonathan Chapin and Daryl Butterfield make hot pastrami jack sliders with pineapple ponderosa pepper relish slaw. KOLO Cooks is sponsored by Blue Ribbon Butcher ...

Video: Sarah Ahn and her mother Nam Soon Ahn demonstrate how to make a dish from their cookbook, ‘Umma: A Korean Mom’s ...

Use your water tooth cleaner as a mini jet washer to clean the dishwasher filter, jewelry, etc. Save the paint stir stick ...

Julie Lin is an advocate for Malaysian food but has been inspired to add a Scottish twist to her dishes, thanks to her ...