Instead of using just-cooked rice, which results in a softer texture in the finished dish, we start with plain cooked rice ...

In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ...

Boil the basmati rice with 1½ cups water in a heavy-bottomed saucepan or a kadhai over low heat till just done and the water ...

Curry leaves are a staple in most kitchens, owing to their unique aroma and flavor. These leaves not only flavor our food but ...

Rice is one of those versatile staples that can be transformed into a range of delicious meals. Be it savory or sweet, rice ...

use dry-ish rice. Long-grain and medium-grain are my go-tos, but feel free to try this with basmati or even leftover takeout rice. Fry it in two batches to ensure the grains cook fast and evenly.

The hype surrounding the air fryer is never-ending — more and more people are turning to the compact hot air fryer, which is ...

Packed with oats, coconut, and rich golden syrup, this recipe for the beloved Australian “bikkies” lets you choose your own ...

Don’t discard your leftover dashi kombu—transform it into tasty Kombu Onigiri! These Japanese rice balls, made without waste, ...

The life-giving combo of basil and tomato is the ultimate signal of warmer weather, and Hetty Lui McKinnon knows this well.

Justin Chapple is a chef, recipe developer, food writer ... about 2 minutes. Add the rice and stir-fry until hot, about 3 minutes. Stir in the soy sauce and lime juice, then fold in the eggs ...