Like a cassoulet or gratin, tian is named for the vessel ... This version features chilly-weather root vegetables arranged on a bed of chickpea puree to keep all the slices in place.

I bought some kohlrabi last Saturday at our farmers’ market. I was surprised to find kohlrabi this early in the season — but ...

Either bring home the whole meal (turkey, sides and dessert) or any side or dessert á la carte, such as cranberry & beet chutney, root vegetable gratin, Tuscan chicken liver pate with pickled sultanas ...

Listen up, health enthusiasts — it's time to get excited about what's literally growing beneath our feet. Root vegetables are ...

Overcrowded seedlings compete for resources, leading to stunted, misshapen root vegetables. Wildlife repellents containing capsaicin do not harm pollinators like bees. Brown or orange arborvitae ...

An array of fresh vegetables and multi-colored tortilla chips can make the full rainbow effect on a crudités or snack platter.

Brussels Sprouts Gratin Introduction Golden, creamy, and loaded with flavor, this Brussels Sprouts Gratin takes a humble ...

Place the potatoes, sweet potato, carrot and onion in a large bowl. Scatter with the vegetable stock powder, drizzle with oil and season well with salt and pepper. Transfer to the baking tray and ...

Cut the gratin into squares and remove the squares from the casserole with a metal spatula. Serve immediately. Recipe from Maine Classics by Mark Gaier and Clark Frasier/Running Press, 2011.

This versatile vegetable can also be used in mixed dishes like casseroles or mashed for use in baked products like pancakes or muffins. Carrots are a type of root vegetable, a group that also ...