Indian cuisine features diverse flatbreads, with roti being a versatile staple made from whole wheat flour. Chapati, a thinner and softer variant, is cooked without fat and favored in northern and ...

Often, no one wants to eat the leftover rotis at home. Throwing them away also does not seem right, but making roti, paratha or upma for breakfast every time also gets boring. In such a situation ...

Salah satu kudapan khas yang menarik perhatian adalah Roti Ganjel Rel, sebuah roti tradisional dengan bentuk bulat atau lonjong yang terbuat dari bahan dasar tepung dan memiliki cita rasa manis yang ...

Kilang Roti Mokhtar’s array of bread products is unlike any other — these are made traditionally and baked in an age-old brick oven fuelled by firewood and coconut shells. The buns’ soft, sweet ...

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