Below is a brief background and tasting notes on the “Best of Class” and “Best of Category.” American Rye Whiskeys from the ...

Below are background and tasting notes on “Best of Class” and “Best of Category” bourbons from the American Distilling ...

Though all bourbon is whiskey, not all whiskey is bourbon. So, what sets them apart? Here are the key things to know about ...

Frank Sinatra called it the “nectar of the gods.” Keith Richards was photographed with a bottle on more than one occasion.

Welcome to Taste Test , where every week our critic Jonah Flicker explores the most buzzworthy and interesting whiskeys in ...

A Colorado whiskey was crowned America’s best at an international spirits competition, beating out hundreds of other liquors ...

That pint of beer poured at a local brewery like Heist, Triple C or Legion in Charlotte likely was made with barley grown in ...

Drinks writer Moa Reynolds visits the InchDairni distillery in Fife, where the team is not afraid to do things their own way.

A few weeks ago, New Riff released the third version of its American single malt, and there are some subtle but important differences between this new whiskey and past iterations. The 2025 release ...

The original recipe used 90 percent unmalted and 10 percent malted Canadian rye. When Livermore relaunched the brand in 2012, he updated the formula to use 100 percent unmalted rye and microbial ...

Elijah Craig Barrel Proof B525 is aged for 11 years and 6 months and bottled at 126.2 proof. It’s the second of three annual ...

Traditionally, malt was dried with hot air from the combustion of wood, coal or coke. But the heat of combustion allows ...