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In a recent video, a foreign couple living in India shared their take on Indian cuisine's use of raw and green ingredients.

Content creators Guru and Lia shared their admiration for Indian cuisine in a video that they shared on Instagram.

A foreign couple’s observation on India’s use of raw ingredients in cooking has sparked a discussion on social media.

Great for balancing the meal and your energy levels. This South Indian-style cabbage sabzi uses minimal oil and a dash of grated coconut, making it light and refreshing. Curry leaves and mustard ...

Tahawwur Rana, the 26/11 Mumbai attacks mastermind, has reportedly lost his appetite in Tihar jail, despite being served the full prison menu, along with tea and ...

Add jaggery or sugar for sweetness and blend until smooth. This chutney goes well with snacks like samosas or pakoras.

While the popular dishes like dal makhani, butter chicken, chole bhature, and even different types of pakoras, there are still time-honoured recipes that you simply cannot miss. To get you ...

It highlights the use of wild ingredients in an arid region deprived of water and fertile soil. From pickle to sabzi, check out how locals include these dried berries and beans. It’s a proud moment ...

Many people prepare these traditional dishes, such as samosas, pakoras, and dates, among others. Some take even more time to give out resources in the form of Zakat, which is an act of giving back to ...