Crafted using homemade savoiardi biscuits, rum, espresso ... street-side Burmese falooda that combines noodles, sweet bread, sago, sticky rice, and chilled coconut milk. Pair this with Rangoon ...

Mango Sago This Southeast Asian favourite has become ... Serve it cold with a shortbread biscuit or fresh berries for a zingy finish to any meal. Watermelon Granita A no-machine frozen treat ...

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From mango and creamy rice ball coconut sago to icy grass jelly and taro balls ... For those who love a late night chai and Parle G (aka the one and only Indian teatime biscuit) then head on over to ...

How do Ronan Keilthy and Norman Tan Yong Lin of Sago House, Singapore, spend their layovers during bar takeovers? Ronan, the creative director of Sago House, says he struggles to switch off from ...

Chef Jackie Ang Po shares this Matipid Mango Sago recipe for everyone to enjoy not just this summer but even beyond. 1. Mix together gulaman, mango juice, water, and sugar. Turn on fire and simmer ...

I have noticed that there are small plants growing around the base of my sago palm. Some are even growing on the trunk. Can these be cut off safely and rooted? When? How? — Terry Yes ...

Apart from harboring specific opinions on what makes the best biscuit recipe, many Southerners are even particular about how to eat them. At breakfast, sausage biscuits are as classic as it gets ...

Researchers said they added a bitter compound from the Artemisia absinthium plant, also known as wormwood, to an ordinary dark chocolate biscuit. A test on 11 healthy people revealed the bitter ...