Sago, or sabudana, evokes childhood memories, especially during fasting seasons like Navratri. Once met with reluctance, it’s ...

Every year, Vat Savitri fast is observed on the new moon day of Jyeshtha month. This time, the new moon day of Jyeshtha month ...

Payasam is indeed a toast to new beginnings ... In a pan, bring water to a boil. Add sago and cook for about 10 minutes until they begin to turn translucent. Reduce the heat to low and continue ...

Shiv mandir new banana Slideshows ...

Hyderabad: The Leela Hyderabad is delighted to announce a special bar takeover by Sago House, the renowned Singaporean cocktail institution recently ranked No. 15 on Asia’s 50 Best Bars 2024.

Noticing how hungry he was, his mother Kanchan Mani quietly mixed leftover rice, warm milk and sugar into a makeshift meethi kheer. It was simple, yet warm and unforgettable. “I ate it half-asleep, ...

Gond Katira, a natural edible gum from the Astragalus plant, offers a refreshing way to combat summer heat. Rich in nutrients, it rehydrates the body and reduces internal heat, according to Ayurveda.

Recipe here. No festive bhog thali is truly complete without a bowl of Payasam. Also known as kheer, this rich and creamy delicacy is deeply rooted in tradition. Made with simple yet divine ...