It’s simple stuff, in the way that jumping off a high cliff into deep water is simple stuff. It’s not so much difficult as scary. You crust the beef with mustard, herbs and a ton of kosher salt, then ...

The wine infuses the salt and, through it, the meat. The salt hardens into a rigid shell that protects the tenderloin from ...

Beef. It’s What’s For Dinner. is the go-to resource for beef lovers nationwide, offering trusted recipes, cooking tips, and nutrition insights that ...

If you want to make corned beef at home, it's surprisingly simple. All you need are the right ingredients (and a hefty amount ...

Pitmaster Barrett Black shares tips for cooking different types of beef ribs in the smoker, slow cooker, oven, or Instant Pot ...

He recommends this cut of beef because chuck is a part of the animal that cooks well, and fast: "Chuck has the perfect ...

"Larger cuts of meat work best for salt baking -- think beef tenderloin ... Once the crust has been broken up, this tasty salt can subsequently be added to other dishes. "If you salt-bake potatoes ...

Cut beef strips into 1/8-inch cubes. (Beef cubes can be wrapped in plastic wrap and chilled in an airtight container up to 2 hours.) Place beef cubes, vinaigrette, and salt in a medium-size ...

A juicy grilled steak is for many people the pinnacle of a cookout. Caramelized and sizzling on the outside, pink and tender on the inside, with beautiful crosshatch marks. To get that, buy the ...

Celebrity chef Jamie Oliver suggests this method is ideal for a romantic date night or a luxurious evening treat ...

House Republicans this week passed a sweeping package of President Trump’s tax proposals, spending cuts and reforms for ... The bill would beef up Pell Grants for some students for short-term ...