1. In a bowl large enough to hold all the ingredients, stir the mayonnaise, lemon juice, and mustard to blend them. Stir in ...

Preheat oven to 400°F. On a large baking sheet, toss shrimp with oil and season with salt and pepper. Bake until shrimp are ...

The Firefly Aerospace Blue Ghost lander on the moon was captured by NASA's Lunar Reconnaissance Orbiter. Credit: Space.com | imagery courtesy: NASA/GSFC/Arizona State University / Firefly Aerospace | ...

The term bisque refers to a thick French cream soup made of puréed fish, shellfish, poultry, meat or vegetables and traditionally thickened with rice.

To start building the flavors of this dish, you’ll first want to start by melting some butter into olive oil in a pan over ...

Here's your primer on Alabama's best summer corn. Find it, chill it, cook it and enjoy. Whether butter, salt and pepper or three three recipes, you'll be glad you did.

I never expected to love this salad. It was just supposed to be a "pretty good" thing to make. What happened was the creation ...

Andrea Nguyen’s recipe for mapo tofu makes for a fantastic weeknight meal. Lately I’ve been using ground lamb in place of the ...

Infused with layers of heat from Scotch bonnet chiles and fresh ginger, Kwame Onwuachi’s pepper ... shrimp are opaque and cooked through, about 5 minutes. Remove from heat. Sprinkle with salt ...

These 20 dump-and-go meals take the guesswork out of cooking, letting you enjoy easy, satisfying dinners every night.