Heat oil in a Dutch oven over medium. Add onion, carrots, and celery; cook, stirring occasionally, until softened and beginning to brown, 10 to 14 minutes. Add cider; cook, stirring occasionally ...

Introduction Warm, comforting, and rich with cultural tradition, Miyeokguk—Korean seaweed soup—is a staple in Korean ...

Bake the salmon cups at 400°F for 18 minutes for the same results: a savory starter that’s texture heaven. Giada gives it a ...

No matter whether you like it with fish, crab, vegetarian fillings or completely vegan, there are tasty options available for ...

Cool, crisp salads are the perfect summer sides. Topped with dressings that pack a punch, they are transformed into so much ...

The recipe blends sodium alginate (an inert polymer extracted from brown seaweed) with thin titanium-carbide “MXene” ...

Amrita Vishwa Vidyapeetham’s AMMACHI Labs, in collaboration with coastal women entrepreneurs from Tamil Nadu, launched the Devaamritam Seaweed Superfoods brand at the Incredible Chef Challenge (ICC) ...

In this Our Changing Climate climate change video essay, I look at whether seaweed and kelp farming can save the planet and ...

Busy? Hungry? Lazy? Same. These 15 five-ingredient soups are cozy, fast, and foolproof—like culinary magic for chaotic ...

Banana pancake tacos take breakfast pancakes to the next level by folding them around yogurt, nuts, and berries to make them more handheld. The soft pancakes work well with crunchy nuts and add so ...

Hearts of palm, a vegetable obtained from the inner core of some palm trees, make for an extremely versatile ingredient ...

Dried seaweed, sea salt and other inexpensive, easy-to-find ingredients can be combined to make a nourishing soak to reinvigorate dry skin. Photo by Glenn English In collaboration with Mountain Xpress ...