Michael's Pastry Shop in Marine Park is set to close its doors later this week after more than three decades in business.

it draws a yellow or red contour around a pastry instead of a green one; it then asks the operator to choose from a small set of best guesses or to specify the item manually. In this way ...

chilling it for 30 minutes or so helps relax the gluten and set the fat, making the dough manageable and less likely to shrink. Chilling the dough between each stage of making puff pastry is vital.

Lisa Clark, executive pastry chef at Peppers Artful Events ... a little anxious and nervous on the set. “My mind sort of blacked out for a couple of seconds before everything fell into ...