Whether you're an experienced baker or just getting started, whipping up treats at home requires an awesome set of bakeware.

If you have one good set of measuring spoons, that’s truly all you need. Stella Totino is a former professional pastry chef turned food writer with years of experience testing and researching ...

Grab some puff pastry sheets and set them down to thaw at room temperature for 30 minutes or thaw them in the fridge for at ...

chilling it for 30 minutes or so helps relax the gluten and set the fat, making the dough manageable and less likely to shrink. Chilling the dough between each stage of making puff pastry is vital.

Set aside to cool. For the filling ... Spoon the mixture over the cooked pastry base and, using the back of a spoon, press the mixture out toward the edges. Place the salmon slices and dill ...