News

From news to politics, travel to sport, culture to climate – The Independent has a host of free newsletters to suit your interests. To find the stories you want to read, and more, in your inbox ...
Paneer is a favorite ingredient for many, found in various cuisines. It often determines the quality of a restaurant for paneer enthusiasts. Paneer serves as a primary protein source in various dishes ...
The humble cottage cheese (paneer) has been in the news lately for all the wrong reasons. Much to the horror of paneer lovers, food bloggers have showcased that an adulterated version of the milk ...
Discover how to distinguish authentic paneer from imitations using simple sensory tests. Learn to assess texture, crumble quality, smell, and color to identify real paneer. A quick water test can ...
The officials have collected 29 samples of paneer from various locations across the district in April, nearly doubling the total number of samples taken in the previous six months. Currently ...
Eateries will have to specify in their menus whether their dishes contain traditional dairy-based paneer or so-called analogue or non-dairy paneer Eateries will have to specify in their menus ...
Gauri Khan's restaurant, Torii, faced accusations of serving fake paneer, sparking debate after an influencer's video went viral. Experts like Gaurav Taneja, Vikas Khanna, and Deepta Nagpal ...
Chef Vikas Khanna took to Instagram to provide a fact check from his professional perspectivePhoto Credit: Instagram/ vikaskhannagroup A few days ago, a video by a YouTuber talking about fake paneer ...
To save customers from being misled, the Consumer Affairs Ministry is reportedly considering issuing guidelines to require hotels and restaurants to clearly mention when they use artificial paneer ...
The controversy began when YouTuber Sarthak Sachdeva shared a video claiming the paneer served at Torii was “fake.” In his post, he demonstrated an iodine test, showing a colour change on the ...
The Consumer Affairs Ministry is considering issuing guidelines to require hotels and restaurants to clearly mention when they use "analogue paneer" in the dishes served to customers, a top ...
Analogue paneer, on the other hand, is a non-dairy substitute for paneer, and is made of vegetable oils, starch, and emulsifiers. While it mimics real paneer in appearance and texture, it lacks ...