Breakfast cereal is often appealing for being easy, kid friendly — and sweet. But a recent study found that children's breakfast cereals have been getting sweeter, fattier and less nutritious.

In an interview with HT Lifestyle, Nadiya Merchant, Associate Director - Nutrition at Kellanova, shared, “Cereals such as corn flakes, wheat flakes, granola, and muesli provide a flexible base ...

In today's fast-paced world, many opt for convenient boxed cereals, but these often contain high sugar and preservatives, posing health risks. Healthier alternatives like overnight protein oats ...

Credit: testing / Shutterstock.com. Swiss food giant Nestlé has invested $7m to expand its breakfast cereal manufacturing facility in Harare, Zimbabwe. The company’s “strategic upgrade” at ...

By Andrew Jacobs Breakfast cereals, a heavily marketed, highly processed mainstay of the American diet, especially among children, are becoming less healthy, filled with increasing amounts of ...

It found that U.S. breakfast cereals contain increasing amounts of sugar, fat and sodium and decreasing amounts of protein and fiber. The study was limited to newly released cereals and did not ...

One instance of this is breakfast cereal. A new systematic review in the scientific journal Nutrients highlights breakfast cereal consumption as not just being helpful in contributing to a ...

(NewsNation) — A new study has found that breakfast cereals in the United States are becoming less healthy. The study, from the journal JAMA Network Open, was conducted over more than a decade ...

They're brightly colored, packed in enticing boxes and often marketed as healthy—but many cereals today are actually less nutritious than they were a decade ago, a new study has found.