The Italian Trick for Making Your Pasta 10x Better originally appeared on Parade.

There aren’t very many kitchen tools that we would necessarily classify as "essential," but the spider strainer is one that ...

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For best results, he warns against overcrowding the pot – four eggs is "enough of a challenge" – and advises checking doneness by lifting each egg with a slotted spoon after two minutes ...

Remove the lemon halves and bay leaf. Sprinkle the parsley into the slow cooker. Divide among bowls using a slotted spoon. Serve with melted butter, hot sauce, and lemon wedges.

"Cook for three minutes, then remove from the water with a slotted spoon and drain on kitchen paper." But that's not the only egg tip chef Sally has; she has more cooking expertise to share about ...

After three minutes in the simmering water, retrieve the egg with a slotted spoon and let it drain on some kitchen paper. However, poached eggs are not the sole focus of chef Sally's culinary ...

Once browned, transfer the sausage to a plate with a slotted spoon and set aside while you cook the remaining ingredients in the same pan. Add the tomato, onion, capsicum and parsley, and stir well.

"Cook for three minutes, then remove from the water with a slotted spoon and drain on kitchen paper." But poached eggs aren't the only type Sally has tips for; she also offers her culinary ...

Use a slotted spoon to remove them and transfer to a plate lined with kitchen roll to absorb any excess fat. Don't throw away the rendered fat left in the pan. Set aside roughly a quarter of both ...

Add raisins, and fry until raisins swell, about 30 seconds. Using a slotted spoon, transfer raisins to paper towels to drain. Add almonds to skillet; fry 1 minute. Using slotted spoon, transfer ...