Honestly, the update was almost embarrassingly easy and effective, a mere swap of thinly sliced smoked tofu for that fish. After one bite, I remembered just what had made that sandwich such a ...

This vegetarian sandwich uses thin slices of smoked tofu, apple, Gouda and arugula on dark bread to hit tangy, sweet, earthy and peppery notes with little effort.

Remove from the oven and put the baking sheet on a rack to cool. (If you are making the smoked tofu, transfer the just-baked pieces to the wok for smoking.) When cool enough to handle, about 10 ...

Tofu deserves way, way more credit. If you only think of it as a bland meat alternative with no real advantages beyond its “healthy” reputation, you’re seriously missing out. And we want to change ...

3. Use it as a filling in a salad roll. For this meal suggestion, Tsui recommends smoked tofu, which adds some depth and richness to the overall flavor. Cut a block of smoked tofu into strips ...

Toss the eggs with the fried rice and cook for 1 minute. Stir in the smoked tofu, soy sauce and peas and stir-fry for 1 minute longer. Transfer the fried rice to bowls, garnish with the remaining ...

Tofu can be added to bases like rice noodles to create flavourful dishes such as pad Thai or a noodle-based stir-fry. Then there's smoked tofu, a precooked, ready-to-eat product that has a similar ...

Make the dressing by mixing olive oil, anchovy paste (or miso), balsamic vinegar, and sea salt, then drizzle over veggies ...

Another local favourite, Momos, serves up organic veggie and vegan dumplings filled with sweet potato, aubergine, or a mix of broccoli, shiitake mushroom and smoked tofu. One thing is certain ...