Sous Viding a tri tip is one of the best ways to cook it, and there is no better way to finish it then on the grill. This is ...

Searing tri-tip after it's been cooked slowly and gently in just-hot water creates a lovely char on the juicy steak. Nick Kokonas is a Chicago-based entrepreneur who co-founded and co-owns The ...

Welcome to Lily Belli on Food, a weekly food-focused newsletter from Lookout’s food and drink correspondent, Lily Belli. Keep ...

For many chefs and home cooks alike, one technique makes this task a bit easier: sous vide. The primary advantage of sous vide is that temperature can be monitored with remarkable precision ...

This recipe is a perfect blend of simplicity and flavor, offering a smoky, juicy tri-tip steak complemented by a vibrant Argentine sauce. It's ideal for a Father's Day celebration, minimal in prep ...

That line moves quickly. "This is our traditional Wagon Wheel tri-tip sandwich. We don't put a whole lot on it," Jana said. "Just tri-tip, thin sliced and our garlic bread so that's kind of our ...

Veal Piccata is a simple dish, which might be why it’s a classic comfort food, with a wonderful blend of flavours and textures the tangy lemon briny capers and a rich buttery pan sauce that smothers ...

Redding meat markets and grocery stores have their own grill chefs, who cook up tri-tip steak, chicken and more to mouth-watering perfection. Here's more about places with their own sizzle squads.