There are a lot of Asian restaurants in Utah, but Salt Lake Foodie is talking about two that stand out in this week's Tasty ...

It’s so satisfying. The crisp-chewy tofu is coated in a sauce that’s savory and spicy with lots of texture from the chili ...

CJ: Pad Kee Mao or drunken noodles. While it’s delicious and has its place, it’s often the only Thai dish many people try. Thai cuisine is so much more diverse and rich than one stir-fried noodle dish ...

If you want to take your fried chicken to a whole new next level, you should add ramen packets to your must-have list of fried chicken seasonings.

Serve the fragrant shrimp skewers hot off the grill with freshly chopped herbs, lemon or lime wedges, and whatever sides ...

Whether you love them, hate them or just crave them, several chain restaurants are coming to Knoxville. Some are already open ...

A clever fusion of Mexican and Indian flavours, this dish offers a healthier spin on the traditional sev puri. The creamy ...

And, of course, you’re respecting the rotisserie chicken, famously a loss leader for markets like Costco, which makes it a ...

Simmer dried lentils with diced carrots, onions, and celery in broth until tender. Add a bay leaf and garlic for flavor depth ...