Plus, it can be as easy as cooking potato chips in the microwave. But the type of spud you choose matters -- and it'll be crucial in terms of how successful your chips turn out. Starchier potatoes ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. We love a crisp here on the British Isles. The snack ...

Utz’s Lemonade Potato Chips combine the “tangy sweetness of lemonade” with a classic Utz potato chip, delivering a “bold, ...

Processors require potatoes around the year, and one of the problems that could crop up is that after 10 months, the sugar content in the spud used for French Fries and crisps could increase.

TALK about crisp sheets . . . a stunned couple returned to their hotel room to find their bed covered in the spud snacks.   Johnnie Norman asked staff to lay out 30 whole bags of assorted ...

A chef has shared the 'best' method to make restaurant-worthy fires at home, and you can use an air fryer or an oven.

Naturally, I wanted to try them for myself — but little did I know that a bag of these lemony spuds would be harder to secure than Beyonce tickets. The chips were sold out at four different ...

Potatoes were once a maligned vegetable in Europe, unworthy for aristocratic tables. Then they underwent a dramatic PR ...

An expert has shared his top tip for making sure that potatoes grow strongly, and it is one vital step that he says you ...