Eating rare chicken might sound crazy, but in some places, it's the furthest thing from it. Rare chicken could remind you of rare steak, but is it as safe to eat? Stay tuned for the full story.

Sink your teeth into the bold flavors of Tuscany with this iconic Bistecca alla Fiorentina—a massive, bone-in porterhouse ...

At a White House kids' event, press secretary Karoline Leavitt revealed President Trump loves pink Starbursts, Tootsie Rolls, ...

When it comes to the actual cooking, Meathead suggests grilling flank "hot and fast over direct heat” since it's a thinner ...

A must-attend event for steak enthusiasts and foodies alike, RARE isn’t just a festival—it’s a culinary showdown. For one unforgettable evening, the region’s top 25 steakhouses ...

Amazon slashed a massive 55% off the price of the CHEF iQ Sense Smart Wireless Meat Thermometer, and the timing couldn’t be ...

Boom! No more overcooked steak. All in, a flank steak requires 10 to 15 minutes of cooking at high heat. For a perfect medium-rare, Meathead recommends pulling it off the heat source when its ...

AN ICONIC steak restaurant where diners were served by a six-foot Champagne robot will close its doors in just a few days ...

At which, somebody at the table will be muttering about how they just can’t stomach rare meat. This one is for the rest of us.

Hidden behind an unassuming brick facade in Virginia Beach sits Rick’s Cafe, a local treasure that proves the old adage: never judge a book by its cover—or in this case, a restaurant by its drop ...