And the dough is usually based on a starchy grain like ... Probably the most famous British dumplings, suet dumplings, are cooked on top of a chicken or beef stew. They’re made from suet ...

Thanks to a blend of heavy cream and crème fraîche, the filling has a custard-like texture that holds everything together in the potato crust shell. Baby spinach and jarred artichoke hearts add ...

After thawing, it’s important to remove as much excess moisture as possible from the hash browns to ensure they bake into a crisp, golden-brown crust on the bottom and sides. Wrap the hash ...