One cup of oats, half a cup of rava/sooji, one-fourth teaspoon of fenugreek seeds, two tablespoons of oil, 2-3 chopped chillies, half a cup of chopped veggies (carrot and beans), one-fourth ...

However, ek bahut bade critic ne likha ki yeh bahut kharab actor hai—doesn’t know acting, doesn’t know how to walk, his body is stiff. Isko apni dukaan mein idli-vada bechna chahiye.” ...

Garnish with halved jamun and dust with cocoa or coffee powder. Mix 200 g of rice idli mix with 250 ml of water and 150 ml of sour curd to form a batter. Let the batter rest for 5 minutes. Steam in an ...

Pour ½ cup of the batter and tilt the tava in all directions so that it forms a thin circle. Smear 2 tsp of oil on the sides, cook till both sides are golden brown in colour and fold over to make a ...

When Suniel Shetty was asked to sell Idli-Vada and quit acting despite his debut film Balwaan being a success; find out Pathaan 2: Wondering where Shah Rukh Khan’s next YRF Spy Universe actioner ...

There’s something incredibly intimate about cooking for someone. And when that someone is your mom—who’s probably spent decades making sure you were well-fed—there’s extra emotion in every chop, stir, ...

Jowar is naturally gluten-free, which makes it an excellent grain choice for individuals with gluten intolerance or celiac disease.

Ragi idli is a gluten-free preparation offering you a chance to load up on many essential nutrients. These fluffy rice cakes are often paired with sambar or coconut chutney, making them taste extra ...