Half of Daniel Hnin’s new restaurant is an on-the-go boba bar, serving trendy favorites like taro and tiger milk teas. The ...

Descend the stairway at the very back of Downtown Crossing listening bar Temple Records to discover chef Kenta Katagai’s ...

Ota started working in sushi restaurants in his native Japan at age 18, and used to run his own place in Tokyo’s Ginza ...

Nick Hanke and Phil Shires teamed up to open Masao, a restaurant with French and Japanese cuisines, in the East Village.

Port Washington is Long Island’s sushi-est village, with seven purveyors: Tiga, Aki, Aiko, Bonsai, Yamaguchi, Hana and Nikkei ...

Tucked away in the Hiddenbrooke Hills is a multidimensional family-owned restaurant that serves authentic Thai cuisine and ...

If there's such a thing as an omakase bandwagon, this newly rebranded Long Beach restaurant is on it. Himawari Sushi on Park ...

You don’t exactly need to enter Hotel Okura to get to Yamazato. Although the fine dining Japanese restaurant is located in ...

Black Pearl, a popular osteria and martini bar on South Main Street, completed a significant expansion in April.

Chef Danny Grant and the team behind Maple & Ash have big plans for Eight Bar, the tavern underneath the Gold Coast steak ...

Even some of the city’s elite players are adjusting. Noz 17, the Michelin-starred sister restaurant to Sushi Noz, recently ...

Here’s how one restaurant owner is determined to take this interactive finie dining approach to a bigger stage.