Once pushed aside in favor of vegetable oils and margarine, beef tallow is making a hot comeback in American kitchens. From ...

Beef tallow was once common on fast food menus, but it's been phased out in many places. Still, there is a handful of ...

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In-N-Out is removing artificial coloring from two of its drinks and changing its ketchup. The moves come a few weeks after ...

The Seed Oil Free Alliance has launched a certification label for products that eschew these fats, building on consumer ...

Steak 'n Shake nationwide Bitcoin payments rollout uses Lightning Network, marking a significant shift in fast-food ...

Seed oils are extracted from the seeds of plants -- like soybeans, canola, corn, sunflower, cottonseed, grapeseed, safflower, and rice bran. This includes vegetable oil blends. In contrast, oils like ...

Succulent is personal — it's gracious, warm, and deeply connected to nature." And Virene knows a thing or two about nature.

Newly opened Lilo, Atelier Manna, 24 Suns and Tanner’s Prime Burgers earned coveted recommendations on Tuesday ...

From canola oil to colorful dyes, the US food industry is girding for a shift away from the ingredients that made American ...