Once pushed aside in favor of vegetable oils and margarine, beef tallow is making a hot comeback in American kitchens. From ...

Though it may not have the nutritional halo some claim, beef tallow is a flavorful fat that works wonders in the right ...

Beef tallow was once common on fast food menus, but it's been phased out in many places. Still, there is a handful of ...

After all, the lore of the deliciousness of beef tallow french fries goes back at least to the 1990s, when fast food giant McDonald’s stopped using it as part of a push against saturated fats.

However you render it, tallow is versatile. It pops up in vinaigrettes, french fries, body lotions, face moisturizers, soaps, and beyond. But what is beef tallow, exactly? And why does it inspire ...

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Kennedy’s stance on the matter has inspired Steak ‘n Shake — a fast-food chain best known for burgers and milkshakes — to switch to cooking its fries in 100 percent beef tallow.

In-N-Out is removing artificial coloring from two of its drinks and changing its ketchup. The moves come a few weeks after ...