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You will need a 20cm/8in tarte tatin dish. For the confit aubergines, put the aubergine slices in a colander and sprinkle with the salt. Turn the slices over and sprinkle the other side.
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We sell different types of products and services to both investment professionals and individual investors. These products and services are usually sold through license agreements or subscriptions ...
Turn the tarte tatin out onto a plate. Top with the goats’ cheese slices, then push under the hot grill to warm the cheese. Garnish with the more tarragon sprigs and serve.