Juicy tinga filling, rich red sauce, and buttery-soft masa—all made easier with a stand mixer and pressure cooker.

Soft, rich masa and spicy tinga filling come together in these no-stress tamales rojos. This recipe keeps it simple but full ...

with an automated extruder machine that mixes the masa and fills the tamales before workers wrap the tamales in corn husks and send them on a conveyer belt to the ovens. Once cooked, the tamales ...

Though the plancha begets bigger meals, and the comal is more intimate, they both hold a dear and lasting place in the Latin American home kitchen. Having stood the long test of time, they are both ...

To celebrate 10 years of the Allen Park Citizen Civic Fund, the organization is hosting “Taste of Allen Park,” an event to ...

In June, he will be representing his dual cultures — Cambodian and Philly — at his first James Beard Awards, as a nominee for ...

Tamales are a staple in Tucson. A holiday meal is not complete with unwrapping a corn husk or two. Tamales in the freezer are a quick, easy meal. Steam them, add a salad and you have an after-work ...

Fresh pureed corn is wrapped in its husks and steamed until firm. The resulting sweet corn tamales are delicious served with salsa verde. This is collaborative content from Food & Wine's team of ...

Discover why 5 de Diciembre Puerto Vallarta Neighborhood attracts expats with authentic local charm, central location, and an ...