Juicy tinga filling, rich red sauce, and buttery-soft masa—all made easier with a stand mixer and pressure cooker.

Soft, rich masa and spicy tinga filling come together in these no-stress tamales rojos. This recipe keeps it simple but full ...

Simply translated, masa — the foundation for every perfect tortilla, tostada, tamale, pozole, arepa and gordita — means dough. It unites North and South America, defying any one cultural identity.

Tamale makers say that it is getting harder to ... a wholesale distributor that also sells ground corn for masa to the public. Rodriguez traces the problem back as far as March and says it has ...

with an automated extruder machine that mixes the masa and fills the tamales before workers wrap the tamales in corn husks and send them on a conveyer belt to the ovens. Once cooked, the tamales ...

It’s exceptionally light, with milky-sweet ricotta balanced by tangy, brightly hued fruit preserves. The base is a tender, ...

This streak method works for all cuts of tender beef steak, such as ribeye, porterhouse, ranch, T-bone, filet mignon, flat ...

Though the plancha begets bigger meals, and the comal is more intimate, they both hold a dear and lasting place in the Latin American home kitchen. Having stood the long test of time, they are both ...

To celebrate 10 years of the Allen Park Citizen Civic Fund, the organization is hosting “Taste of Allen Park,” an event to ...

With Colorado’s mind-boggling bounty of craft breweries, there are a few standouts for their expansive patios, lawn games and ...

In June, he will be representing his dual cultures — Cambodian and Philly — at his first James Beard Awards, as a nominee for ...

Drive into Baja California from downtown San Diego to hit one of Mexico's seafood powerhouses: Ensenada, home to the most ...