Wales, scientists are finding that UK-grown tea isn’t just possible – it could be good for people and the planet.

Most people probably associate loose leaf tea with a teapot or infuser, but there are actually myriad ways that you can make ...

A farmer picks tea leaves at a tea plantation in Lanshan district on May 23. A farmer displays newly harvested tender tea ...

To get the highest concentration of flavour, harvesters hand-pluck only the youngest and best leaves at the tip of the tea plant. For its jasmine green milk tea, Chagee uses a blend of Yunnan high ...

THE Coffee Bean & Tea Leaf (CBTL) Philippines celebrates its 22nd year with a heartfelt campaign that honors the loyal community that has been part of its journey. This year's anniversary celebration ...

The main difference is in how they are processed. Black tea leaves are rolled and oxidised, turning them dark brown. Green tea leaves are not oxidised, so they keep their green colour. This ...

Tea is deeply ingrained in cultural practices in Myanmar, where it is consumed in various ways: as dried leaves, fermented tea, or laphet, and sweet milk tea. The government is focused on ...

Tea is a beverage with roots tracing back to around 2700 BC in China. According to legend, Chinese emperor Shen Nung was sitting beneath a tree while his servant boiled water. Some leaves from the ...

Tea leaves contain 4% caffeine, while coffee beans have 0.9% to 2.6%. However, the coffee brewing process uses hotter water, which extracts more of the caffeine from the beans. Typically ...

BO·YA is scented using a traditional multi-round process, where fresh jasmine blossoms are layered over tea leaves each night at peak bloom. The flowers are removed and replaced multiple times ...

Tea leaves are steeped in water; the longer they steep, the more potent the tea will be. Pastel pink, a little salty and just an overall girly vibe - that’s Noon chai aka Sheer chai. Drunk in ...