Teff, a tiny Ethiopian native grain, is taking the culinary world by storm, thanks to its amazing nutritional benefits. Loaded with protein, fiber, and important minerals such as iron and calcium ...

The dining scene here is having a moment, whether it’s outstanding pizza, fiery Ethiopian fried chicken or French inflected cuisine that feels like a cozy dinner party. The dining room at ...

Teff grain, a staple in Ethiopian cuisine, is gaining popularity worldwide due to its nutritional benefits and versatility. This tiny grain is gluten-free and packed with protein, fiber ...

often referred to as teff flour. Awaze is a thick, paste-like sauce created with the spice mix, oil, and sometimes mead or red wine. It often sits on dinner plates as well, perched on the side for ...

This one’s served with dango (small, sweet rice flour dumplings served on a skewer), which is best enjoyed dipped into the matcha. “It’s not really a drink, it’s like a tiny dessert,” says owner Elvan ...

Marcus DC. 222 M St., NE. M arcus Samuelsson—the Ethiopian-born, Swedish-raised celebrity chef behind Harlem’s famed Red Rooster—has spent a lot of time in DC over the decades, between ...

Three essential stories to round off your working day. Explaining the news from Africa. Hosted by Audrey Brown. Five days a week, ready by late afternoon, Monday to Friday. Show more Three ...

Har gau and siu mai, wonton and cheung fun: Ben McCormack rounds up London’s finest Chinese dumplings and buns It’s a tradition emerged in the 10 th century in the port city of Canton (modern ...

My answer is always the same: protein supplements aren’t always necessary. Teff, an ancient Ethiopian superfood, is a nutrient powerhouse. This gluten-free grain is packed with protein, fiber, ...

It goes back to the relatively doughnutless Civil War, when the cavalry derided foot soldiers as doughboys, perhaps because their globular brass buttons resembled flour dumplings or because ...