Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure ...

Founded by the late Nino Pernetti, a beloved figure in Miami's restaurant scene, the iconic spot continues to honor his legacy with heartfelt service and timeless dishes like vitello tonnato and ...

Vitello Tonnato and ravioli stuffed with egg yolk. For a slightly more relaxed outing, consider L'Affable Restaurant, a brasserie from Jean-Paul Battaglia just off of the Rue d'Antibes.

The 2025 edition of 101 Great Irish Restaurants, produced in partnership with Nespresso Professional, showcases the depth and ...

The vitello tonnato at Athiri is the tender ... and A5 wagyu topped with truffle egg-yolk ravioli. We tour Tavaru’s wine cellar housing around 1150 labels, including unique back vintages ...

Ubud Food Festival 2025 returns for its 10th year, celebrating Indonesian heritage through dining experiences, masterclasses, ...

Chef Nello Cassese creates classic dishes with a modern twist, such as fried pizza, vitello tonnato, and the surprising organic egg with artichoke, Parmigiano Reggiano, and truffle. Cipriani is an ...

Signature dish: The vitello tonnato, or perhaps the arista al cinghiale (roast wild ... But I’d go for the rigatoni stirred through with guanciale, egg yolk and pecorino romano — or as they call it ...

Scrambled eggs might be one of the easiest dishes to make. Whip some eggs, add them to a pan with oil or butter, and scramble them up until they’re cooked. And yet, chefs and home cooks alike ...

Spoon the tonnato, shave over some parmesan, add a few oregano or basil leaves and drizzle over a little more olive oil. Serve the asparagus on the side.