Lentils often don’t get the attention they truly deserve. They're usually the quiet companion in Indian meals — always ...

Let me start by saying, we’ve been loyal Weee! users for years. It was a total lifesaver during the 2020 lockdowns, our go-to for everything from Thai basil to Korean snacks and Japanese sauces. As an ...

Dal and rice provide ample carbohydrates, protein, and essential micronutrients. However, when consumed in the right combinations, their health benefits increase even further ...

Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from ...

If you're looking to make the most of the city's culinary scene this summer, here are some of the new menus worth exploring.

To prepare this healthy dal, boil toor dal and cook it with veggies, turmeric, spices and water until the dal turns soft. To make a spice tempering, in a separate pan, add mustard seeds ...

One medium raw mango, half a cup of toor dal, 2-3 cups of water, one chopped tomato, a teaspoon of tamarind paste, one tablespoon of jaggery, salt to taste, two teaspoons of coriander seeds ...

Dal Dhokli is the ultimate one-pot comfort food from the Indian states of Gujarat and Maharashtra. This wholesome dish ...

It should be soft and fluffy, every time. Lentils are a big part of South Indian cooking, providing protein and nutrition. Toor dal, moong dal, and chana dal are good ones to start with. This spice ...