Renowned for his daring simplicity and mastery of Italian regional cuisine, Chef Niko Romito first earned acclaim for Reale, ...

We are in Rivarolo Mantovano, a small town in Lombardy, where 68-year-old Donatella is making tortelli di zucca—a traditional pumpkin-filled pasta—together with her 81-year-old Aunt Elena. Every year, ...