Drain a can of tuna and place it in a small bowl. Now hit that tuna with mayo and sriracha using a 2:1 ratio. Add a splash of ...

This video walks you through how to grill otoro the prized fatty cut of tuna bringing out its rich, buttery texture with a ...

These recipes elevate the popular, affordable canned tuna by adding fresh vegetables and pasta to create a nutritious dinner.

The tuna salad has generous amounts of Dijon mustard and lemon juice. The mustard brings heat and tang, while the lemon juice ...

Say goodbye to bland and hello to bold with this epic take on classic Tuna Casserole. Packed with tender pasta, flaky tuna, ...

Salad with bread." The secret is in the contrast. Sandwiches are better when there’s a mix of textures. Melted cheese, creamy tuna, soft bread—that’s all fine and good, but too much softness ...

That’s the premise of Chef Roy Choi’s tuna salad Nicoise bibimbap recipe. We talk to him about recipes like this featured in his new cookbook. These salads can sometimes feel intimidating ...

On April 22, Cook’s Illustrated posted on Instagram about a recipe for “The Ultimate Tuna Melt,” developed by associate editor Erica Turner. Based on a popular menu item from Biddeford ...

To be honest, I partly took on this recipe because I had to get rid of some unused tuna. Mine was in brine, while Nigella’s was housed in more flavourful oil; I made up the difference by subbing ...

That recipe is below. Dell, who prefers fine versus chunky tuna, says her tuna technique is to fully drain the can and smash it down with a fork. That way, the sauce is able to coat everything.

Among the kitchen staples in South Korea are "jang," fermented soybean-based pastes and sauces, used in virtually all Korean dishes. Another Korean pantry staple might come as a surprise: canned tuna.