Nothing says ‘summer’ quite like a fresh mani. And the juiciest trend making the rounds this season? All things watermelon.

Take strozzapreti, or “priest-chokers.” This thick, hand-rolled pasta hails from central Italy and, depending on whom you ask ...

• To cook, bring a large pot of salted water to a boil. Add the trofie and cook for 4 to 6 minutes, or until they float to ...