These bottles break rosé stereotypes with richer textures, savory notes, and styles far from the typical light and fruity ...

Colour depth in red wine is, first and foremost, a function of grape variety, but the way the wine is made, and where the grapes are grown, also have an effect.

Those gritty bits at the end of your wine glass or left over in the bottle are sediment or "dregs," and they aren't a bad ...

We explain the three methods of making rosé wine—blending white and red juice, saignée and gently pressing red wine grapes.

Take a sip of cabernet and your tongue might feel as if it’s being scraped by coarse paper, while another vintage wine may ...

A group of young northern Italians is striving to make more than just a lake-country wine for tourists. The good stuff is ...

While dry red wine and clear liquors have lower sugar and calorie content, drinking any type of alcohol increases cancer and ...

The Cove, a new wine bar and event space at Lake Union Piers, opens on Saturday, June 14, offering food and drink ...