A new report highlights high levels of arsenic and cadmium in U.S. store-bought rice, posing health risks like developmental ...

Scientists create rice pangenome from 144 varieties, aiding in developing climate-resilient rice cultivars with improved ...

Rice is one of the most widely consumed staple foods around the world, particularly in Asia, Latin America, and Africa. It ...

Samples of store-bought rice from more than 100 different brands purchased in the United States contained dangerously high levels of arsenic and cadmium, according to a new report released ...