Chef Akshay Bhardwaj joins Epicurious for another episode of Passport Kitchen, today making a chicken curry in the style traditionally prepared by his family in New Delhi, India. A creamy, zesty ...

To give your classic guacamole a refreshing twist, add pomegranate seeds. Mash ripe avocados and mix them with lime juice, ...

I never include tomatoes. If you like them in your guacamole, then you should add them. And I’ll still eat it because I go ...

Don't forget at least one crowd-pleasing dip at your Memorial Day bash! It will keep your guests satisfied before you spark ...

Pairing beautifully with his authentic Tajín-rimmed lime and tomato micheladas and smoky salty mezcal palomas, his ...

Consider this dish an answer in the affirmative to the question, “Can dip be dinner ... radishes, and avocado, dressed simply with lime and salt. A bag of tortilla chips or a sack of tostadas ...

"We always knew our guac was good, but we didn’t know it could bring someone to tears,"Qdoba's executive chef Katy Velazquez ...

Need I say more?) To take your guacamole situation to the next level, make your own totopos, or chips. (It’s easier than you think and once you dip a warm, salted chip in your guac, you’ll ...

I recently went to Vietnam for the first time (which was also my first time in Southeast Asia). I went with my husband, and ...