Dr. Alok Chopra recommends five science-backed oils for Indian cooking, emphasizing their health benefits and compatibility ...

This traditional Indian capsicum and potato curry recipe is made the old-fashioned way by granny, using fresh ingredients and rustic spices for authentic taste.

Taj Indian Group, a Poland-based FMCG company founded by Indian-origin entrepreneurs, has achieved the remarkable distinction ...

Biryani, more than just a dish, is a cherished tradition elevated by specific ingredients. The article unveils the secrets to ...

This mutton curry is ideal for both everyday meals and special occasions. You don't need a long list of ingredients, and the ...

Add the fried fish pieces to the curry. Cover with a lid and cook on low flame for 5 minutes to let the flavours meld. Turn ...

Dahl refers to a variety of dried lentils, peas, or beans that have been split and husked, serving as a staple in South Asian and Indian cuisine. This dish, made with red lentils that cook quickly ...

The region of Bengal is immersed in rich history and its contribution to various aspects of national importance is second to none. The name is derived from the ancient kingdom of Vanga or Banga, with ...

Rajasthan’s culinary heritage shines through its vibrant and flavorful snack culture. From the spicy Mirchi Vada and hearty ...

Strawberry Fanta, also known as "Fanta red water," is almost always found outside of the small shrines called spirit houses ...

Fort Kochi has always been a mix of cultures. The Dutch, British, Portuguese, and Jews. Their influence extends to everything, most notably architecture and foo ...

The mixtape was the most personal body of music we could construct where each song carried meaning even the singer never ...