Serve the chutney hot or cold. If cold, spoon into sterilised jars, label and seal the top. The gammon can be cooked and glazed and will keep in the fridge for 2-3 days. The chutney will keep for ...

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Southern Living editors tried all the store-bought dill pickle spears we could get our hands on, then picked our favorites.

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If you're sick of having to repurchase garden gloves year after year, you're going to want to try this mason jar trick.

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