We sit down with Ellie van der Burg, Cargill’s bakery marketing manager, to discuss the F&B giant’s latest efforts to tailor snack product formulations to stringent Nutri-Score labeling requirements.
A new research paper highlights the role of hormonal and molecular factors in regulating food intake in chickens, with findings that could reduce waste and improve poultry farming practices in broiler ...
Innova Market Insights data indicates that texture has become a key factor for consumers seeking indulgent snacks. Between October 2019 and September 2024, snack NPD increased by 3%. Snack nuts and ...
Sugar reduction without taste trade-offs: New industry efforts to replicate and replace sweetness globally ...
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