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Step into smarter cooking in 2025 with Philips mixer grinders as they get quieter, safer, and perfectly suited for the needs ...

Meat masala is often the key ingredient behind restaurant-style flavours in homemade curries. Although a variety of spices go ...

A mixer grinder is the superhero of your kitchen, effortlessly preparing masalas for curries and batters for delicious dosas.

Your mixer grinder is the most important appliance in your kitchen. It can crush the hardest nuts and spices or can be used ...

When The New York Times Cooking newsletter featuring Lidey Heuck's recipe for 20-Minute Lemon Pepper Chicken arrived in my ...

Cool, crisp salads are the perfect summer sides. Topped with dressings that pack a punch, they are transformed into so much ...

To understand Chettinad cuisine, you need to start with the Chettiars. This was not just a wealthy community - it travelled, ...

In the mood for vegan seafood? Try this no shrimp curry from Mauritius made with a plant-based shrimp alternative.

You don't need to fly to Turkey or Japan for a hair makeover anymore thanks to these scalp-invigorating spas catching on ...

The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood and tofu. The protein typically is deep-fried. But the cooks at Christopher Kimball’s Milk Street instead opt to pan-fry ...