The Bailey-Matthews National Shell Museum & Aquarium on Sanibel recently unveiled a new exhibition. Opened on May 29, ...

Join me as I catch and cook abalone, with a fishing limit of three per person per day. Regulations dictate that if you eat an ...

Winners of this year’s event will take home a trophy that pays homage to the native tribes that called this coastal area home ...

Health authorities are maintaining warnings against eating wild shellfish from five locations across Tasmania as toxic algal ...

The event, open to people of all backgrounds, gives many a chance to escape everyday struggles and reconnect with Native American people they grew up with.

At the start of each fishing season, ama gather to pray for safety and a bountiful harvest. In coastal shrines, they offer ...

Chinese-farmed abalone is flooding the Chinese market, and it is bad news for the Tasmanian industry as its premium product gets crowded out of a lucrative market.

The findings of their investigation, published in the scientific journal Cell Reports on 2 May, uncovered unique genetic differences the Haenyeo have evolved to cope with the physiological stress of ...

In the hands of skilled artisans, thinly sliced abalone shells are carefully inlaid into wood to create exquisite, nature-inspired designs. The iridescent hues of the shells shine through ...

Californians likely already know the state animal is that which is emblazoned upon the state flag — the California grizzly bear. Perhaps some are even already aware the official flower remains ...

Rachael is a writer and digital content producer at IFLScience with a Zoology degree from the University of Southampton, UK, and a nose for novelty animal stories. Laura is an editor and staff ...