Penang’s Moh Teng Pheow Nyonya Koay serves authentic handmade kuih, from Ang Koo Kuih to Bak Zhang, in a heritage-rich setting since 1933. [Penang] Despite its low-key presence, Moh Teng Pheow Nyonya ...

IPOH: The traditional, aromatic and crispy kuih kapit (love-letter biscuits) made by five sisters here, are only available during Chinese New Year every year. What makes the kuih kapit made by ...

KUALA LUMPUR, April 30 — Picture this: a nasi lemak bungkus, a slice of kuih lapis, a kuih seri muka, and a steaming cup of teh tarik. The perfect Malaysian breakfast, right? But this everyday ...

Seperti sebelum ini, seorang wanita meluahkan rasa hampa apabila takoyaki yang dibeli di sebuah bazar Ramadan hanya dipenuhi dengan adunan tepung dan isi sotong yang begitu kecil. Sekali pandang ...

MADINAH – Hasrat seorang warga emas untuk menunaikan ibadah haji akhirnya tercapai selepas 15 tahun mengumpul wang hasil menjual kuih dan bertani. Supiah Hussin, 70, berkata, niat untuk ke Tanah Suci ...

While Hari Raya may have passed, the celebrations continue for many Malaysians. And let’s face it – we don’t need a reason to indulge in some of our favourite sweet treats! The importance of ...

Menerusi perkongsiannya di Facebook, dia yang juga seorang massage therapist di Petaling Jaya, Selangor mendedahkan dia menyimpan wang kertas bernilai RM20 itu di dalam sebuah kotak kuih bulan. ...

Follow kami di WhatsApp Channels, Telegram, Instagram dan TikTok SAYS Seismik, jadi antara yang terawal untuk dapatkan berita serta artikel-artikel menarik. Kementerian Pendidikan Malaysia (KPM) ...

who is in the US on a working visit but had earlier said in a Facebook post that Puan Noor Aishah had taught the Istana’s chefs recipes for local favourites like epok epok and various kuih ...

She also taught Istana chefs how to prepare local dishes like beef rendang, epok epok and various kuih, which have remained part of Istana cuisine. “Puan Noor Aishah was in many ways an ...

In the Istana, Puan Noor Aishah kept Malay traditions alive in her own way, from putting Malay dishes and kuih on the Istana menu to wearing the kebaya at state events. Puan Noor Aishah also became ...

Kuih-muih” refers to the assortment of local small cakes or desserts like kuih lapis, bingka ubi kayu, pulut tai tai, and more. In English, the closest words are ”desserts,” ”mini cakes,” or ”sweet ...