This recipe from Sarah Kieffer has tips on getting the ideal crust-to-filling ratio and how to ensure your rhubarb desserts are always pink.

Tucked away in an industrial corner of Tacoma sits a sweet sanctuary that transforms adults into wide-eyed children faster than you can say “sugar rush” – the Brown & Haley Factory Store, where ...

Cookie bars are a great choice when you’re craving something sweet but don’t want the hassle of individual cookies. They’re baked in one pan, which saves time and makes cleanup easy. Whether you’re ...

These dessert bars are the perfect treat for summer ... Slab pies are a host's secret weapon, because they're so easy to slice and serve. Luscious almond paste and crunchy almonds are strewn ...

Aimee Picchi is the associate managing editor for CBS MoneyWatch, where she covers business and personal finance. She previously worked at Bloomberg News and has written for national news outlets ...

The almond slices are sourced from California’s Bower ... Others are a muesli-style. They come in bars too, including ‘Big Wave’ (quinoa, cranberry and almond butter) and ‘Ocean Beach ...

Just a Pinch Almond Joy Bars Posted: January 12, 2025 | Last updated: March 7, 2025 Gooey, creamy and rich, these homemade almond joy bars are delicious! A layer of creamy coconut filling ...

Spread the almond paste on top of the pastry leaving ... Remove from the oven and gently transfer to a wire rack to cool. Slice and serve ...

The magic of Almond Breakfast Cake lies in its simplicity. Unlike overly sweet or rich cakes, it’s not too heavy, which means you can enjoy a slice without feeling sluggish afterwards.

Winnipeg’s newest export is packing its polish. *Special offer only available to new subscribers or returning subscribers without a subscription for more than eight weeks. New subscription must ...