With a renewed focus on Northwest Frontier flavours and timeless Mughlai classics, Executive Chef Abhishek Gupta and Indian ...

Learn how to make Hariyali Aloo Tikka-Grilled Potatoes-Party Snacks Recipe By Ruchi Bharani. China caves on 125% tariff for major US export after White House predicts Beijing can't keep up Ranking ...

The South Goa team of the Food and Drugs Administration (FDA) conducted a targeted inspection drive in Salcete taluka, uncovering serious violations of hygiene and food safety standards at multiple ...

Well, that may not be the truth. According to health and nutrition influencer and longevity biohacker, Prashant Desai, the saying that ‘aloo mat khan warna aloo jaise ho jaoge’ (Don't eat ...

Banish the bland from your meal rotation with these deeply flavorful Indian delights. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content ...

India batter Shubman Gill revealed how a famous character from a Bollywood film made him fall in love with 'aloo parathas'. Gill is currently leading the Gujarat Titans (GT) in the ongoing IPL ...

The video, shared on the Instagram page @kunanets.art showcases the artist's skillful hands as they paint a bowl of curd, and as the camera pans out, a delicious pair of aloo parathas smothered in ...

Tribuneindia.com invites contributions to SHAHARNAMA. Share anecdotes, unforgettable incidents, impressionable moments that define your cities, neighbourhoods, what the city stands for, what makes ...

Gopal Snacks, backed by several domestic investors, which mainly operates in the Gujarati namkeen segment, also faces direct competition from other well-known retailers such as Everest Namkeen ...

An Instagram reel claims that aloo bukhara (plums) and imli (tamarind) cures fatty liver in 2 months. The claim is FALSE. Fatty liver, also known as Non-Alcoholic Fatty Liver Disease (NAFLD), refers ...

If you’re craving something tasty yet simple to prepare, we’ve got you covered with this quick and easy Dahi Aloo recipe that’s full of flavour and perfect for any meal. Itisha Arya Editorial Updated ...