In day 3 of our STREET FOOD tour of Chongqing, China we head to Ciqikou an ancient village on the outskirts of Chongqing for ...

In southwest China, the ancient teahouses of the Sichuan provincial capital are being reimagined as hipster hangouts where ...

In southwest China, the ancient teahouses of the Sichuan provincial capital are being reimagined as hipster hangouts where ...

Let’s trace the journey, from ancient staple to modern delight ... From its original hand-torn form known as “Mian Pian”, Chinese noodles evolved into cut strips, hand-pulled noodles ...

Legend has it that spaghetti is descended from noodles, based on the premise that Venetian nobleman and merchant Marco Polo imported long, worm-like strands of the latter to Italy from China in ...

The mighty Yellow River flows through this ancient cradle of Chinese civilization ... Photos provided to China Daily Noodles were eaten as far back as the Eastern Han Dynasty (AD 25-220) more ...

This is the Zhengzhong Lanzhou Lamian Noodle Bar at 33 Cranbourn Street, one of the few places in London still home to the exhausting art of hand pulling Chinese noodles. China gave noodles to the ...

Archeologists in northwest China have found the remains of a bowl ... To see a picture of the ancient noodles, go to our Web site, npr.org.

Long and stringy, chewy or delicate, stuffed or hollow: In all its configurations, the humble noodle is a primary food source for billions of people, but its origins have been buried by the mists ...

whether it is corn or ancient grains, but it is not too often that you hear about something as complex as noodles,” he said. Most noodles today are made from wheat or rice, but the Chinese ...